The menu is prepared by the Mess in-charge keeping in view the caloric need for growing children. The menu changes daily for variety. The Menu generally provides for Cereal, Milk, Bread, Butter, Jam, Egg/Vegetarian etc. for breakfast, Snacks with Tea/Milk in the morning break, Rice, Chapattis, Curd, Salad, Dhal, Vegetable and Fruit at Lunch, Snacks with Tea/Milk in the evening break, Chapattis, Dhal, Vegetable, Non-vegetarian/Vegetarian dish and Pudding for dinner.